2 Minute Veggie Soup (Funsee Soup)
Well after the spicy curry for lunch yesterday I decided to tone it down a bit for dinner with a delicious vegetable soup I think most of you will like.
I prepared the veggies ahead of time (while making lunch) and kept them in the fridge for later. These included carrots, christophine, poku mushrooms, sweet pepper, broccoli, and patchoi leaves. A bundle of the following noodles were used.
This soup is real quick and easy to make.
Basically the equation is:
Boiling Water + 
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Afterwards I added some vegetarian oyster sauce and sesame oil. I then garnished with chopped chives and let it stand for a minute.
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This soup is light , healthy and great for dinner time.
Enjoy!
Remember to cook with love and good vibes.
That sure looks healthy!
ReplyDeleteand easy to make!
Sounds delicious ! Where can I purchase the vegetarian oyster sauce ?
ReplyDeleteYou can get this at Massy Stores, Sinceres or Peppercorns. It's A LEE KUM KEE product. See my Product page for a photo.
ReplyDeleteYou may also be interested in the vegetarian stir fry sauce.