Q. I notice that my blended green seasoning turns brown even though I store it in the refrigerator. Do you have any suggestions on keeping it fresh?
A. Usually when I blend a batch of fresh green seasoning I pour it into an ice cube tray and freeze it. This simply maintains the integrity of the seasoning and when required I take out a couple cubes to thaw.
Q. Where can I get the ingredients used in this blog?
A. My Products page has a listing of the main ingredients and the local stores where they were purchased. This page may be updated.
Q. How can I tell if shrimp has been under cooked or cooked for too long?
A. Once the shrimp have turned to a pink colour, they are done. It only takes a few minutes to cook them. When they are overcooked, they tend to be rubbery, dry and hard to chew. Also remember, they are still cooking for a few minutes after you remove them from the pan. It would be best to take one out and test it.
A. Once the shrimp have turned to a pink colour, they are done. It only takes a few minutes to cook them. When they are overcooked, they tend to be rubbery, dry and hard to chew. Also remember, they are still cooking for a few minutes after you remove them from the pan. It would be best to take one out and test it.
Thanks for these!
ReplyDeleteYou are most welcome Anthony. Stay tuned for more!
ReplyDelete