Spicy Curried Shrimps

Spicy Curried Shrimps

Gosh it has been a super hectic Sunday thus far but I just had to spare a few moments to share with you my spicy curried shrimps. My dad is probably devouring this at the Queen's Park Oval right now.

For the CPL T20 finals he requested i make curried shrimps to go with the whole wheat bread. It was quick and very simple to prepare.

INGREDIENTS

• 1 lb shelled, de-veined shrimps  (seasoned with salt and green seasoning)
• 1 hot pepper (cut up)
• blended green seasoning
• 1 tsp coconut oil
• 1 small onion chopped
• 3 cloves garlic crushed
• chopped chive
• 1 small tomato chopped
• 2 tsp curry powder
• 1 tsp geera seeds

METHOD

• Heat pot  and add coconut oil. When hot, add geera seeds until toasted.
• Add chopped onion and hot pepper and stir, then proceed to add the crushed garlic.
• Add curry powder and stir until it gives off a fragrant aroma. It must grip the bottom of the pot.
• Add the shrimps, tomatoes and some chopped chives, cover and  let it simmer in its own juices for a few minutes on low heat. 

• When shrimp grips pot add some blended green seasoning,  Please ensure the texture of the shrimp is not rubbery. 

• Garnish with chopped chives as seen below. 
  

I sampled one shrimp and it was awesome. Hope you try this soon. This also goes well with dhalpourie or sada roti. 

All the best to the TT Red Steel team today!!

Remember to cook with love and good vibes.